Huntley Taverne is one of nine different concepts under the umbrella of the Harvest Restaurants.
I highly recommend you visiting their web site and picking a place to visit. The Chef here does an amazing job creating a menu that uses
fresh local farmed ingredients and classic seasonal cuisine.
Tremendous wine list with over 250 wines.
Outdoor porch dining, & two stone fireplaces.
Since we were celebrating, we decided to enjoy a bottle of Quintessa, Rutherford 07'.....So good!!!! drinks like butter
Mussels, house smoked bacon, grilled local spring scallions, roasted chickpeas, white wine, garlic and served with ciabatta for dipping.
Crescent Farms duck breast, Israeli cous cous, chopped hazelnuts, golden raisins, local scallions, roasted garlic with a pomegranate sauce....Outstanding.
This venue gets four out of four corks
The Spaniard
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