Thursday, January 26, 2012

Prime Certified Angus Beef

Only 7 out of 100 cattle meet the requirements to be labeled as such. This is not a cut of meat you will ever see in the local supermarket. I only know of one restaurant that serves this quality of meat, Max's in Atlantic City.

A tomato blue cheese salad, a great CAB 16oz Delmonico and a nice glass of wine....OMG Good!!!





The Spaniard

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