When you are drinking it you feel special because you just can't believe someting so good is in your hand. I could drink it all day. It goes perfact with everything and it drinks just as good alone. I love drinking it with a tray of artisian cheeses, charcuteries, extra virgin olive oil and a nice crispy bagette.
Our tours was very special, Bruce Mooers, President of Nickel & Nickel was our host. We visit the wine aging caves for a tasting we also had a very special lunch preparred for us. Bruce was amazing how he took time from his very busy schedule to spend the afternoon with us.
I was amazed at the beauti of this winery and all the detail in everything. On my next blog I'll post the photos from our lunch.
The Spainard
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