I've had the pleasure of dining in Chez Catherine and I must say.....the French really know
how to cook and they have some really great wines.
As a friend of my mine would say
"they must have washed their feet really good before stomping those grapes".....
My hats off to the French and Chez Catherine, Edith & Didier Jouvnet you honor us all with your amazing restaurant and staying true to what you have loved doing for over three decades.
We began the night with Didier recommending a
2005 Chateau L' Enclos, Pomerol
Escargots à la Bourguignonne
snails, butter, garlic, parsley
Sole de Douvres Meunière
sautéed Dover sole, brown butter and lemon, and prepared "au guéridon"
Chez Catherine gets four out of four corks
The Spaniard
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