This was formal night which included the Captain joining us for dinner.
The great part about eating on a cruise is that their is no check so
feel free to eat up. As foodies we have to try everything and
reaching over the table into someone else's plate is a
very common practice. We asked to get two lobsters tails for the table so
we could all have a taste. The waiter doing everything he could do
to ensure we all enjoyed ourselves brought us all a
lobster tail as another course.....
Double Baked Blue Cheese Souffle, Broiled Caribbean Lobster Tail, very good....full of texture and flavor.
Lamb Chops Provencal & the Beef Wellington, OMG good....when we noticed the Beef Wellington on the menu we all thought the same thing, it's going to be very difficult to prepare this dish for 1000 people. It would either be tough, dry or overcooked....I was so happy to see it came out spot on. The Beef Wellington was perfect, hat's off to the Chef and his team. It was moist, hot and cooked just right.
The Spaniard
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