Saturday, May 4, 2013

Dinner time!!!

I always tell my clients that good food serve badly is just bad food but
bad food served well is good food....my point is unless the food
is really crap a great server can sell any item and make it seem good....
and that's what a truly good servers do. 
 
Traditional Caprese Salad
Grilled Rib Eye w/ hash brown potatoes, brussels sprouts
and a blue cheese topping on the meat.
 
It was a perfect MR and not chewy at all.
The brussels sprouts were just blanched and needed flavor.

Cabernet Braised lamb Shank, Yummy.....it was very good and I've
never had it served w/ cannelloni beans before....I loved it!!!
 
Our food was very good but our service was great and that made the meal.
 

The Spaniard

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