Winner of Michelin's Three Star, Forbes Five-Star, AAA Five Diamond, and Wine Spectator's Grand Award, Joël Robuchon has redefined Las Vegas fine dining. Joël Robuchon was named France's Chef of the Century by the esteemed Gault Millau restaurant guide. Coming out of retirement to open his first restaurant in the United States, Joël Robuchon caters to a sophisticated palate that features a menu of his finer specialties
I'm going to do a course by course next week with all the photos from our dinner, all I want to say for now is that they carved the butter for the bread.....TABLE SIDE.....yes table side butter!!!!
www.joel-robuchon.com
The Spaniard
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