This red grape, best known for being blended into Champagne (Chandon is a top maker of California sparkling wine), matches easily with many foods. Produced in Carneros, the area that straddles the southern part of Napa and Sonoma, it has a healthy, food-friendly acidity and a lovely strawberry flavor.
Great with Chicken, shellfish, pork & amazing with Duck. I especially love it in the afternoon with a baguette and a good Brie.....
The Spaniard
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