This little 30 seat restaurant is every foodies dream come true. It's a BYOB and an awesome place lunch or dinner. Run by the owners, she works the floor and he works the kitchen. Just by seeing them work together you can see they both are well trained within the industry.
We stared with the Crostini, they have many different types, from grilled veg & olive tapenade, Bell peppers & goat cheese, Fontina with fig spread or my favorite Prosciutto, mozzorella & peppers with a bit of olive oil all served on a perfectly toasted crostini. 
We shared our next course, Rigatoni All' Amatriciana, served with pancetta, onions & tomato sauce.
Our next course was the Orata alla griglia, filet of
Orata marinade with garlic & fresh herbs. OMG good!
www.cafelunamillburn.com
The Spaniard
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