The Spaniard
Saturday, December 31, 2011
Happy New Year, 2012
I wanted to wish everyone a healthy and happy New Year, may 2012 bring you and your family everything you desire.
Friday, December 30, 2011
Roy's, San Francisco or Philadelphia
We have been to the one in Philly but when heading to Napa we always stay one night in San Fransisco, this city has some amazing culinary treasures. One being Roy's.
In Hawaii, there are two things of equal importance—food and the "aloha" spirit. The blending of these two dynamic principles is how Roy’s Hawaiian Fusion Cuisine was born. European techniques and Asian cuisine meet Hawaiian hospitality to create a fine dining experience unlike any other. Where the "aloha" style of service comes straight from the heart, and where any occasion becomes an unforgettable evening.
In 1988, James Beard Award-winner Roy Yamaguchi opened the first Roy's in Honolulu, Hawaii. Today there are 31 Roy's locations around the world—23 in the continental U.S., six in Hawaii, one in Japan and one in Guam. The restaurant was designed around a unique experience through spacious dining rooms, an expansive lounge and Roy’s signature exhibition kitchen in full view.
Listed below are some of the items we had, I recommend getting everything...you will not be disappointed. I also highly recommend getting his book, Roy's fish & seafood recipes from the pacific rim....page 9, butterfish...OMG good.
Ahi Poke* Kukui Nut Inamona Jus, Yuzu Infused Sour Cream, Avocado & Tobiko 14.95
Grilled Szechwan Spiced Pork Ribs Smoked & Glazed in Roy's Original Mongolian Sauce 11.95
Crunchy Golden Lobster Potstickers Spicy Togarashi Miso Butter Sauce 12.95
Thai Beef Salad Wagyu Tri-tip, Fresh Herbs, Spicy Lime Vinaigrette 15.95
Roy's get four out of four corks
The Spaniard
In Hawaii, there are two things of equal importance—food and the "aloha" spirit. The blending of these two dynamic principles is how Roy’s Hawaiian Fusion Cuisine was born. European techniques and Asian cuisine meet Hawaiian hospitality to create a fine dining experience unlike any other. Where the "aloha" style of service comes straight from the heart, and where any occasion becomes an unforgettable evening.
In 1988, James Beard Award-winner Roy Yamaguchi opened the first Roy's in Honolulu, Hawaii. Today there are 31 Roy's locations around the world—23 in the continental U.S., six in Hawaii, one in Japan and one in Guam. The restaurant was designed around a unique experience through spacious dining rooms, an expansive lounge and Roy’s signature exhibition kitchen in full view.
Listed below are some of the items we had, I recommend getting everything...you will not be disappointed. I also highly recommend getting his book, Roy's fish & seafood recipes from the pacific rim....page 9, butterfish...OMG good.
Ahi Poke* Kukui Nut Inamona Jus, Yuzu Infused Sour Cream, Avocado & Tobiko 14.95
Grilled Szechwan Spiced Pork Ribs Smoked & Glazed in Roy's Original Mongolian Sauce 11.95
Crunchy Golden Lobster Potstickers Spicy Togarashi Miso Butter Sauce 12.95
Thai Beef Salad Wagyu Tri-tip, Fresh Herbs, Spicy Lime Vinaigrette 15.95
Roy's get four out of four corks
The Spaniard
Thursday, December 29, 2011
Hostil Grape, Las Vegas
When in Vegas you need to visit the M Resort, I posted the link below for you to check out all the amazing offering's.
Loved the Hostil Grape, 160 different wines to try, I was a kid in a candy store. Simply said, if you love wine you will love this place.
http://www.themresort.com/dining/hostilegrape.html
The venue gets four cork out of four
The Spaniard
Loved the Hostil Grape, 160 different wines to try, I was a kid in a candy store. Simply said, if you love wine you will love this place.
http://www.themresort.com/dining/hostilegrape.html
The venue gets four cork out of four
The Spaniard
Tuesday, December 27, 2011
Monday, December 26, 2011
Julian Serrano, Photos from Dinner
They say that you put on the plate define you, So true, Great job Chef.
Listed below are only some of the item we had, OMG.....Good!!!!
http://www.arialasvegas.com/dining/julian-serrano.aspx
The Spaniard
Listed below are only some of the item we had, OMG.....Good!!!!
http://www.arialasvegas.com/dining/julian-serrano.aspx
The Spaniard
Sunday, December 25, 2011
Happy Holiday
Merry Christmas from the Spaniard, May you have the happiness I have with your family on this beautiful day.
Nothing's better then sharing food and drink together with family and friends, God Bless you all....
Nothing's better then sharing food and drink together with family and friends, God Bless you all....
The Spaniard
Saturday, December 24, 2011
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